Wednesday, September 9, 2026
Shape Your Future with the Food Technology Program The Food Technology Program offers application-oriented education for students who wish to specialize in food production, quality control, food safety, and processing technologies. Today, the food sector is an essential field that is constantly evolving and in need of a qualified workforce. Our program aims to train well-equipped graduates capable of meeting this demand.
Throughout the educational process, great emphasis is placed on practical application alongside theoretical knowledge, aiming to develop students' professional skills. Thanks to laboratory work, project implementations, and industry collaborations, students graduate having gained hands-on professional experience.
Industry-Integrated Education with the 3+1 Education Model The 3+1 education model implemented in our program allows students to spend 1 semester directly in companies after completing 3 semesters of on-campus education. Thanks to this model, students:
Have the opportunity to experience a real work environment
Get the chance to work one-on-one with industry representatives
Put their theoretical knowledge into practice
Become more prepared for professional life after graduation
This approach increases our students' post-graduation employability and contributes to their rapid integration into the industry.
Modern Campus and Living Amenities Our vocational school features a campus environment that supports students' academic as well as social development.
On-campus dormitory options offer our students a safe and comfortable living environment
Set on a sprawling property of approximately 80 decares (~20 acres), the spacious campus provides a pleasant and natural learning atmosphere
Green spaces and seating areas located throughout the campus meet students' relaxation and socializing needs
Sports facilities enable students to engage in physical activities and maintain a healthy lifestyle
These amenities help students make efficient and enjoyable use of their time outside the classroom.
Social and Cultural Activities At our vocational school, we care not only about academic development but also about our students' social and personal growth. In line with this, throughout the year we organize:
Sports events
Cultural activities
Seminars and technical field trips
Student club events
These activities contribute to improving students' communication skills and expanding their social networks.
Social Responsibility Awareness Our program also aims to raise students as socially conscious individuals. In this context, students:
Take active roles in social responsibility projects
Participate in environmental awareness and sustainability efforts
Carry out various projects in interaction with the local community
Through these activities, students gain social awareness alongside their professional knowledge and skills.
Why the Food Technology Program?
Practice-oriented education
Real job experience with the 3+1 model
Strong industry partnerships
Expansive campus and social facilities
High employment potential