Wednesday, September 9, 2026
Students of the Food Technology Program organized a technical trip to Birsan Birlik Gıda San. ve Tic. A.Ş. to enhance their professional knowledge and experience.
During the technical trip, organized under the coordination of Lecturer Yasemen Öztürken, students had the opportunity to examine food production processes on-site and observe practical applications. Company officials provided the students with detailed information regarding production stages, quality control processes, hygiene practices, packaging, and storage operations.
Through these on-site practical activities, students had the opportunity to gain professional experience by observing the theoretical knowledge acquired in their courses within an industry environment. Throughout the technical trip, students also gained insight into the technologies used in production processes and the organizational structure of the enterprise.