The mission of the Food Technology Program is to train qualified technical personnel who are needed by the food sector, educated in line with scientific knowledge and technological developments, proficient in food safety and quality standards, committed to ethical values, prioritizing environmental and human health, and capable of taking an active role in production processes.
Furthermore, our program aims to enhance students' professional skills through a practice-oriented educational approach in collaboration with the industry, preparing individuals who can contribute to innovative and sustainable food production processes.
The vision of the Food Technology Program is to become a leading and nationally respected program that is preferred for its educational quality, strong industry partnerships, and practical training opportunities, making a difference in the food sector through its graduates and basing its foundation on continuous development.
In addition, our program aims to be an educational center that develops innovative approaches in the fields of food safety, quality, and sustainability, closely follows technological advancements, and integrates these developments into its educational processes.