As the Food Technology Program at Tokat Gaziosmanpaşa University, Zile Vocational School, we decisively continue our accreditation and quality assurance efforts in order to continuously enhance our educational quality and ensure full compliance with national and international standards.
In line with the principles of the Higher Education Quality Council of Türkiye (YÖKAK) and the criteria of relevant external evaluation and accreditation bodies in the field of food science, preparation studies regarding the accreditation application and evaluation processes of our program are actively being carried out.
Curriculum and Qualification Updates: Continuous review of our educational plans to ensure alignment with the Turkish Qualifications Framework (TQF) and current expectations of the food sector,
Continuous Improvement (PDCA Cycle): Enhancing course content and practical infrastructure based on feedback received from students, alumni, and industry representatives,
Laboratory and Technical Infrastructure: Modernizing and documenting our practical training facilities within the framework of quality standards.
Our program is stepping forward toward the goal of providing our students and graduates with education at the highest standards by successfully completing the accreditation process.